Spicy garlic fried chicken (Kkanpunggi: 깐풍기)

7 975 606 दृश्य

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe: www.maangchi.com/recipe/kkanpunggi

  • I make this regularly for my son and he loves it! One of his favorite meals. Thank you so much for putting me on to this delicious dish

    Maurice NapierMaurice Napier7 दिन पहले
    • 👏

      MaangchiMaangchi7 दिन पहले
  • great show you cute too.

    Randy PotteigerRandy Potteiger3 घंटे पहले
  • Can we use corn starch instead of potatoe starch

    Naseem AkhterNaseem Akhter3 घंटे पहले
  • Maangchi, can i use gochugaru to make cili oil instead of cili flakes as i have only gochugaru at home. Tq

    Carol RajanCarol Rajan13 घंटे पहले
  • Your recipes are the best on INworlds! Simple, fast and delicious😘thanx

    Pizza StevePizza Steve20 घंटे पहले
  • Looks very tasty I will try

    Vanitha BalaVanitha Bala23 घंटे पहले
  • I'm thrilled I have found you. I am so bored with American foods. I love spicy foods. I dont know anywhere in our area to buy Korean food. So I looked and found you. Now I will have authentic Korean food with instruction from an expert who makes me laugh and is cute as can be. Thank you my dear. I'm 71 and will continue to learn new things. I'm teaching myself to watercolor paint too

    Marlene JonesMarlene Jones2 दिन पहले
  • inworlds.info/plus/k7TRu4CaqKjVraY/v-iy

    tahamina taniatahamina tania2 दिन पहले
  • you are (speak) delicious than actual chicken

    syed obaidullasyed obaidulla2 दिन पहले
  • Είσαι ακαταμάχητη μπραβο

    Νικη ΚαλάβριωτηΝικη Καλάβριωτη3 दिन पहले
  • Sehr lecker 👍👍👍👍

    Olga SputnikOlga Sputnik4 दिन पहले
  • I know this video is four years old, but this was absolutely delicious! It reminds me of a dish that my dad makes every now and then :)

    Amari GarciaAmari Garcia4 दिन पहले
  • Very tasty ,God bless you.

    MN shariffMN shariff4 दिन पहले
  • * disconnect *... the chicken from each other..... don’t disconnect the internet...lol...looks yummy

    Jhong RodriguezJhong Rodriguez5 दिन पहले
  • i am from pakistan end i loved ur cooking🤩

    Fatima QureshiFatima Qureshi5 दिन पहले
  • Fabulous ty

    Janice StevensonJanice Stevenson6 दिन पहले
  • Will you please adopt me?

    geoscaper100geoscaper1006 दिन पहले
  • I plan to make this for my family...so do I just triple the proportions??..it’s going to be only 3+me..4 people

    Niyah 12Niyah 126 दिन पहले
  • This looks absolutely fantastic! Will be giving this one a go for sure!

    RUFU5RUFU57 दिन पहले
  • I have tried this dish on several occasions and it’s always the most appreciated and savoured dish of the meal! The prep is intense but a symphony of sorts of so many flavours coming together -super thanks 🙏😊

    Anu WadhwaniAnu Wadhwani7 दिन पहले
    • Great! Happy cooking!

      MaangchiMaangchi7 दिन पहले
  • Nice

    Mervat FayyadMervat Fayyad8 दिन पहले
  • I love your recipe! I don't always have all the ingredients and I make substitutions for leeks and chili peppers. My chicken does not come out as well if I double fry it so I skip that step. For me it tastes the best when I use all of your ingredients but when I want something quick and don't have all the ingredients, this is my go to dish. Thank you!

  • I hate China food with her nazi people and nazi government. Be damned China with ur all people and president

    Асиям ХамраеваАсиям Хамраева8 दिन पहले
  • ooh, I remember you! I made your kimchi recipe over a year ago xD Still enjoying it, I'm probably going to like the chicken too. 5.23M subscribers... +1 :) That's an astonishing number though. I live in a country of 17 million... Didn't notice that when I made the kimchi, kudos - keep up the good work, going to enjoy all the spicy, sweet and sour! Thank you ;)

    corbeaucorbeau9 दिन पहले
  • I dont have potatio starch, is it ok to use corn flour for the chicken?

    MrLEEMODMrLEEMOD10 दिन पहले
  • i learnt so much from video, i wanna eat it.

    Andrew CAndrew C10 दिन पहले
  • I made this today out of sheer desperation. Ever since I saw this video 2 weeks ago I've been craving it. I'm sure it didn't turn out as good as yours but I must say the 40 minutes it took for me to cook this was worth the wait. The leeks really make a difference. I was so hungry I skipped the onions and chilis part, and for some reason I missed the ginger while I was jotting down the recipe. But it came out delicious anyway. Instead of Korean rice syrup (I couldn't find at the Korean grocer), I used mainly mirin then added just a bit of honey. Where I live we have really hot chili peppers that look like guajillos but I'm not sure what they are. So I used them instead of pepper flakes. My dish came out quite spicy hot, as you would find in Szechuan cooking. I cut the chicken into bite size pieces....they fried quicker that way and they were so moist in my mouth. I did have to struggle to break up the chicken pieces as they did stick together while frying....and also to the wok! But in the end all was well. Thanks for this delicious recipe.

    palecappalecap13 दिन पहले
    • lol yeah good food will do that to you,I had some halal in NYC and for the past hour iv'e been looking up recipes,this one looks so delicious too...oh well Ill save my beach bod resolution for 2022 XD

      nomitnomit11 दिन पहले
    • 👍

      MaangchiMaangchi13 दिन पहले
  • wow

    MelloweatMelloweat14 दिन पहले
  • Don’t watch this if you’re hungry and broke !😂

    Chihab Dine SadkiChihab Dine Sadki14 दिन पहले
  • my mouth is watering , can i marry you ?

    Andrew WAndrew W15 दिन पहले
  • Hutthiye thoge kama hodai. Thopi oya puka bariyan kiyawana eka epawenawa. Api dannawa balliye thota kiyawanawata INworlds salli hambawenawa kiyala. Ath patta hutthiye ikmanata hadapan wesiye kama . Ayith mata kiyanna thiyanna epa paratta balliye. For you good luck parattiye... Happy????

    Super Hero Amazing heroSuper Hero Amazing hero16 दिन पहले
  • OK, the amount of chilli in this would kill me, can I jut use bell peppers? :D

    Teletha 'Tessa' TestarossaTeletha 'Tessa' Testarossa16 दिन पहले
  • So lovely!

    Travel Like WaterTravel Like Water17 दिन पहले
  • This has become my all time favourite recipe. I love it so much.

    Haripriya DasHaripriya Das17 दिन पहले
  • wish you a very hay newyear

    Sreedhar MudilikulamSreedhar Mudilikulam18 दिन पहले
  • love your videos, she's adorable too

    MrLEEMODMrLEEMOD18 दिन पहले
  • I made this today but in much larger volume. The family LOVED it!!!

    Miko MikealMiko Mikeal18 दिन पहले
    • Wonderful!

      MaangchiMaangchi18 दिन पहले
  • looks sooooo spicy

    D DD D19 दिन पहले
  • Good

    Mohamed SajirMohamed Sajir20 दिन पहले
  • Your recipes are really wonderful. I really love them a lot. I would love to try Spicy Garlic Fried Chicken.

  • What if I don't have: 1) rice syrup, 2) soy souce, 3) fresh chillis, 4) sesame oil, 5) potato starch, 6) and chicken? Oh, I should hit the grocery store I guess. Anyway - awesome recipe, just what I always have wanted to try at home and will soon.

    arzus4arzus421 दिन पहले
  • Merry Christmas from our channel

    Cuisine With LoveCuisine With Love22 दिन पहले
  • it is so appetizing

    FendyFendy23 दिन पहले
  • If u don’t have rice syrup here what we use instead

    Fozia ShariffFozia Shariff25 दिन पहले
    • Thank u

      Fozia ShariffFozia Shariff24 दिन पहले
    • Use corn syrup or sugar. Good luck!

      MaangchiMaangchi25 दिन पहले
  • I love how she speak:)))))

    multiversummultiversum26 दिन पहले
  • Thanks for this divine recipe... you are so sweet and kind...Love from Pakistan🇵🇰🇵🇰🇵🇰

    Akram MughalAkram Mughal26 दिन पहले
  • Can I use a corn starch instead of a potato one?

    V GV G26 दिन पहले
  • What can you use instead of potato starch

    Gaby VillanuevaGaby Villanueva27 दिन पहले
  • whewww I want it now.m

    Nympha OlazoNympha Olazo27 दिन पहले
  • I almost forgot what I was watching when you started cutting the veggies 😍 so satisfying

    Hiba ZainabHiba Zainab27 दिन पहले
  • What a fabulous recipe! Thank you very much!

    trombonemunroetrombonemunroe27 दिन पहले
  • So good. The family enjoyed immensely.

    Jeff StoweJeff Stowe27 दिन पहले
  • Love it! I like how it’s for two serving 👍😊

    ang mang m28 दिन पहले
  • Wow. I'm going to try this Monday... so glad I stumbled upon your channel!

    Jeff EbdyJeff Ebdy29 दिन पहले
  • Have a beautiful weekend everyone .enjoy your weekend with this recipe. studio.inworlds.infoPlvSeDfwN8E/edit Try these Loaded Cheese Fries Recipe and you'll love it. 👌👌

    Ayan and bilal brosAyan and bilal bros29 दिन पहले
  • You are so cute awww

    True LightTrue Light29 दिन पहले
  • Вы молодец спасибо

    viktoria levchenkoviktoria levchenko29 दिन पहले
  • omg I would die for you 🥺🥺🥺❤❤❤❤

    Anaaf BhattiAnaaf Bhattiमहीने पहले
  • Can’t wait to check it out it sure looks delicious.

    HM LHM Lमहीने पहले
  • Korea I'm watching china hell know bye

    oryiman Moisheoryiman Moisheमहीने पहले
  • Its well known vertically challenged people make the best cooks.

    red or deadred or deadमहीने पहले
    • How bout gordon ramsay

      Ellie GhEllie Ghमहीने पहले
  • Fantastic dish.x

    Eddy BabeEddy Babeमहीने पहले
  • Oh my! Awesome!

    VisHnu K VardhanVisHnu K Vardhanमहीने पहले
  • I love Chinese food and Chinese culture

    Laney LydonLaney Lydonमहीने पहले
  • Wow i am so high like this is so cool

    trygve svenssontrygve svenssonमहीने पहले
  • Haven't even seen some of the ingredients

    Retro SimracerRetro Simracerमहीने पहले
  • Yummiest 😋😋😋

    Farha KitchenFarha Kitchenमहीने पहले
  • I dont have rice syrup

    Irtafa ShahnawazIrtafa Shahnawazमहीने पहले
  • Loved It!!! Can you tell me the alternate to leek? That doesn't grow in my region so it's not here. But Spring onions are available.

    Aisha WahidJ2Aisha WahidJ2महीने पहले
    • @Maangchi Thank You so much!!!

      Aisha WahidJ2Aisha WahidJ2महीने पहले
    • Use green onions then. Happy cooking!

      MaangchiMaangchiमहीने पहले
  • Very. Nice. 🥘😋👌🏼yummy recipe

    Cooking & Sewing with NaseemCooking & Sewing with Naseemमहीने पहले
  • *_Всех, с наступающим Новым Годом!!! Привет из Донецка!!!_* 😊😊🎄🎄🎄🎄🎄🎄🧨🎈🎈

    саша гембергсаша гембергमहीने पहले
  • 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🙃🥰🥰🥰🥰

    Christopher SaylockChristopher Saylockमहीने पहले
  • Delicious ...tried once and have become one of my favorite dish to cook.

    Jorge GonzalezJorge Gonzalezमहीने पहले
  • 3:03 cooking in a blizzard

    useruserमहीने पहले
  • thanku :)) x

    Ahsan SheikhAhsan Sheikhमहीने पहले
  • looks delicious

    joseph croftjoseph croftमहीने पहले
  • I absolutely love your recipes, so simple, practical and flavoursome. Thank you for sharing 🙏

    Jamila KhanJamila Khanमहीने पहले
  • Hi Maangchi what if i frozen them (few days) after put the ingredients and put the starch later when I want to eat. Will the taste change? Thanks.

    Good Girl UwieGood Girl Uwieमहीने पहले
  • Bye.

    Daw San San HtayDaw San San Htayमहीने पहले
  • Seemed to be delicious

    Daw San San HtayDaw San San Htayमहीने पहले
  • I learn frome some korean language. name of food

    Daw San San HtayDaw San San Htayमहीने पहले
  • That looks delicious, and you are well sweet.

    TheDboy76TheDboy76महीने पहले
  • Sanelli knife? Gooooood....

    Iuliana OlariuIuliana Olariuमहीने पहले

    Matis MirelaMatis Mirelaमहीने पहले
  • Sis. You look flawless.

    Salman AlkhalediSalman Alkhalediमहीने पहले
  • February 2016? I remember this New York Winter and that snow. I was working outside in it.

    SamuraiPanda201SamuraiPanda201महीने पहले
  • That looked so good. 😋

    lmnop otaylmnop otayमहीने पहले
  • you so cute

    venkat raovenkat raoमहीने पहले
  • Also I am drinking a cold coke!

    Mele MetcalfMele Metcalfमहीने पहले
  • maangchi you are really the best

    P TpP Tpमहीने पहले
  • 망치 선생님!! 감자 전분은 없고 옥수수 전분만 있는데 옥수수 전분을 사용해도 되나요?

    김사랑김사랑महीने पहले
  • parabens pelo seu canal sucesso para voce👏*

    Valdoberto RabeloValdoberto Rabeloमहीने पहले
  • ooooo looks so good

    Made EasyMade Easyमहीने पहले
  • vry nice

    mom baby'smom baby'sमहीने पहले
  • I don't know why anyone would press "thumbs down" for this recipe. It is DELICIOUS!!!! This has become a family favorite. I have to triple the recipe because it is so good. I mostly serve this dish over white rice. But the last time I made it, which was a few days ago, I served it over organic Ramen noodles. I give this recipe Ten "Thumbs UP"

    Gina BrewerGina Brewerमहीने पहले
    • 👏

      MaangchiMaangchiमहीने पहले
  • @Maangchi I've made dumpling wrappers following your recipe. That was the first time the wrappers came out perfect. I've followed several recipes but the dough always fell short of something. So, I wanted to say Thank you very much, Maangchi. Also, I want to make this. But I don't have rice syrup and leeks (they're not available). What ahould I do?

    NikithaNikithaमहीने पहले
    • Use sugar, corn syrup, or honey instead of rice syrup and use green onions instead of leek. Good luck!

      MaangchiMaangchiमहीने पहले
  • Can corn starch be used instead of potatoe starch?

    The Gee-tah GuyThe Gee-tah Guyमहीने पहले
    • Yes

      NikithaNikithaमहीने पहले
  • Thank you for the wonderful recipe ... please be kind to drop by my channel to show some love and support too ☺️☺️☺️ inworlds.info

    Junnie's HubJunnie's Hubमहीने पहले
  • Amazing dish

    Psionic612Psionic612महीने पहले
  • Very yummy f00d. Am watching for you for long time and it inspired me to do the vlogg. Thanks

    MheldzCuisineMheldzCuisineमहीने पहले