സൂചി ഗോതമ്പു നുറുക്ക് പായസം||Sadya Special Broken Wheat Payasam ||Onam Payasam-Recipe no 188
Broken Wheat -1 1/2cup
Grated coconut -5
(First coconut milk -2cup
Second coconut milk-8cup)
Dried ginger powder-1/4tsp
Take 2 types of coconut milk from 5 coconut .2 cup of onnam palu(first extract),8 cup of randam palu and keep aside.
Wash the wheat thoroughly and cook by adding 2 lit of water .
In cooker 4-5 whistle is enough
Add ghee in the kadai ,to that cooked wheat and stir well for 5 minutes ..
Then add jaggery and cook ..
Then add 2nd coconut milk and stir well in medium heat..
Stir continuously till it get thick.
When it began to thick add 1st coconut milk and add a pinch of salt also.
Mix well and remove from the stove ..(after adding onnam palu no need to boil the payasam)
Roast coconut pieces and cashew nuts in ghee and add to the payasam ..
The amount of jagerry is depending up on ur taste ..u can increase or decrease the amount of Jagerry.
So the tasty and easy gothambu payasam is ready to serve ..
(It will become very thick when it cools ..So try to serve hot in sadya .If ur payasam became really thick then dont worry add some boiled water and mix well..check the sweetness .add more jagerry if u want ..Colour of the payasam will depend up on the colour of the jagerry u use .If u r using dark colour jagerry ,the colour will be light brown shade otherwise it will be in light yellow colour )